Egg frying potatoes      Wake up with nothing better than eggs. But once I make a special request by eggs too. Here you have an egg dish of potato recipes pinchofyum.com. Khai leaves with soft potatoes with tomato sauce. Sprinkle cheese added Dauphin Mix egg frying potatoes      • chopped onion 1/2 ball      • 3 cloves garlic, minced      • 3 tsp cayenne pepper      • 1 teaspoon salt      • chicken broth or vegetable broth 1/2 cup.      • 800 grams of crushed tomatoes      • 5-6 chicken eggs      • 1 cup diced potatoes      • 2 cups chopped kale.      • goat cheese (or another favorite cheese) 120 g.      • 2 tablespoons olive oil How do eggs frying potatoes      • 1. Put 1 tablespoon olive oil in a pot to medium heat. Add onion and stir until soft. Along with the garlic, salt, cayenne pepper 2 teaspoons vegetable broth and simmer for 10-15 minutes, crushed tomatoes blended in a blender until smooth.      • 2. Add the remaining 1 tablespoon olive oil in a pot and simmer the sauce for a few minutes on medium heat, put the potatoes with the remaining 1 teaspoon chili powder and stir until the potatoes turn brown. Add tomato sauce made it. Simmer for about 10 minutes      • 3. Put the kale into the sauce. Egg into the low-power, let boil for about 10 minutes, turn off the oven, sprinkle feta cheese left for 5 minutes to soften up the yolk is cr.http://cooking.kapook.com/view158791.html