Salad of the top weight loss diet, but remember to eat salad with every meal, but still exhausted. Try adding meat protein into a fixed ideal. Transmission Com offers salads made with coconut milk, roasted pork recipes from Thailand housekeeper magazine. Catch pork marinated in coconut milk and spices. Took to roast until done Toppings on salads to taste Pour dressing with Zab in Thailand ingredients, roast pork, coconut milk • Meat pork 50 grams • Elite 2 tablespoons • sauce 1 1/2 teaspoons • oyster sauce 1 tablespoon • sugar 1 1/2. • teaspoon pepper 1/4 teaspoon fresh mixed salad • Spain • 30 g chopped broccoli stalk slices 1 cup cucumber, Japan • 1 cup sliced ​​carrots, soy • • 1/2 cup coriander leaves, mint • 2 from the 15. • cold water ice mixed salad • garlic, minced 2 tablespoons • paprika, chopped 1 tablespoon • fish sauce 1 1/2 tablespoons • lemonade 2 + 1/2 tablespoon • sugar 1 tablespoon other ingredients •. • 1 tablespoon rice roasted a little vegetable oil. How to make a salad, roast pork, coconut milk, coconut milk, roasted pork, Thailand 1. Put the mixture into a container. Massage well Cover with film preservation Refrigerate for about 2 hours 2. Wash vegetables. Soak in cold water with ice prepared 3. Teflon pan to a boil. Add a little vegetable oil Remove pork to roast until done. Scoop it up and set aside to cool 4. Cut into thin slices prepared salad dressing by mixing fish sauce, lime juice and sugar. Stir until mixture dissolves Add the garlic and chilli and stir well 5. Remove vegetables to grill. Set aside to drain on a plate with sliced ​​roast pork arranged on top. Sprinkle rice over roasted enough Serve with salad dressing cr. http://cooking.kapook.com/view161148.html